Yunic Hospitality
Plan an Experience ↗
Yunic Hospitality
Plan an Experience ↗
Private Dining · Culinary Events · Bali & Beyond
Private chefs. Culinary experiences.
Bali, Indonesia, and wherever you take us.
Yunic is guided by Yuli, the host who makes every gathering feel natural, warm and personal, supported by a trusted culinary team behind the scenes.
We do not arrive with a fixed answer. We become part of your holiday, your weekend or your occasion, and everything we do starts with the people sitting around your table.
01 — What we choose to do
Each begins the same way: a conversation, a setting, and the people you want around you.
Dive & Dine
For resorts, liveaboards and private charters, food that understands where you just came from.
02 — How we work
Tell us where, when and who is coming.
We learn what matters, and what does not.
We propose only what we believe will work.
Quietly, personally and without theatre.
If we cannot do it at our best, we say no, and point you to someone who can.
Private Dinner Events
An extraordinary bottle. A truffle dinner. A birthday in a private villa. We build the evening around what brought you together. No packages. No standard menu.
Founder · Host
03 — About Yunic
Yunic is Yuli's step forward. After years spent alongside a chef, listening, tasting, travelling, living the rhythm of kitchens from the other side of the pass, she decided to stop watching from the wings and run the business herself. She hosts every gathering and takes care of everything around the table: the timing, the atmosphere, the hundred small things guests remember long after the plates are cleared.
Behind the scenes, a trusted culinary team, decades of experience across restaurants, private dining and luxury resorts, takes care of what arrives on the table. And a chef partner, long part of the journey, will join forces when the time is right. Until then, the cooking simply speaks for itself.
We never arrive with a fixed script or a rehearsed performance. Every home, villa and celebration is different, and every host has a different vision. We take the time to understand the occasion, adapt to the setting and become a natural part of it, always respecting the rhythm of your guests and the atmosphere you want to create.
Whether it is an intimate dinner, a weekend with family or a larger event, our aim is always the same: to leave you free to enjoy the moment while we quietly take care of everything behind the scenes. That, to us, is what hospitality should feel like.
Years of listening, tasting and travelling, now poured into a business of her own.
What people say
Yuli and the team didn't just cater our evening, they became part of it. From the first course to the last, everything felt personal, effortless and exactly right.— Toby Skard · Founder, Futurola USA — Los Angeles
What we are not